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A yummy tikki made with pulses and potatoes, a perfect blend of flavours and spices in a yummy snack.
Perfect tea time snack.
Wash and soak the dal for 10 minutes.
Now boil it in a pan for 5 minutes
Strain it and let this get cooled.
Now add panir, salt, red chilly powder, cashew nuts. coriander to it.
Add chat masala and mix well.
Boil and mash potatoes , add required amount of salt and mix .
Add cornflour and make a smooth dough
Divide and shape them into balls.
Fill dal filling in each of the ball and reshape them again.
Heat a tawa
Put oil on it.
Add the filled tikkis and shallow fry them.
When becomes crisp.
Take a plate put tikki on it
Top with pudina chatni and chopped onion. Serve.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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