Name: "DAL POTATO STUFFED BATTI N CHURMA LADOO" recipe by Jassu Sehdev at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 bowl turdal,; 1/2 bowl moongdal,; 1 onion chopped,; 2 green chilies chopped,; Salt,; 1 tsp red chilly pd,; Haldi,; 1 tsp gram masala pd,; Oil,; Pinch of hing,; 1 tsp cumin seeds,; 1/2 mustard seeds,; Handful of coriander leave's; #FR_DOUGH; 1 bowl wheat flour,; 4 tsp semolina,; Salt,; 1 tsp red chilly pd,; 2 tsp oil; #FR_STUFFING; 4 boiled n mashed potatoes,; 2 onion's finely chopped,; 2 green chilies chopped,; 3 spring onions chopped,; Handful of coriander leave's; Oil; Salt

ABOUT "DAL POTATO STUFFED BATTI N CHURMA LADOO" RECIPE

It's a famous Rajasthani dishes

Ingredients Serving: 4

1 bowl turdal,
1/2 bowl moongdal,
1 onion chopped,
2 green chilies chopped,
Salt,
1 tsp red chilly pd,
Haldi,
1 tsp gram masala pd,
Oil,
Pinch of hing,
1 tsp cumin seeds,
1/2 mustard seeds,
Handful of coriander leave's
#FR_DOUGH
1 bowl wheat flour,
4 tsp semolina,
Salt,
1 tsp red chilly pd,
2 tsp oil
#FR_STUFFING
4 boiled n mashed potatoes,
2 onion's finely chopped,
2 green chilies chopped,
3 spring onions chopped,
Handful of coriander leave's
Oil
Salt

Instructions

Boil dal with salt n haldi in cooker till 2/3 whistle, .
In pan put oil add zeera, raie when it Crackle's add Onion's saute till transulent.
Add green chilies saute.
Add tomatoes, red chilly powder gram masala saute till it leaves oil add to dal done
POTATO STUFFED BATTI. Mix all ingredients make a dough keep aside fr 10 min
Make small balls, keep water in pan to boil n keep a steel net on it
In another bowl mix mix all ingredients of stuffing
Keep the bati on net to steam.
When it's color is changed it's ready remove from net n cool it.
In kadhai add oil heat Deep fry them in batches till golden brown on slow flame

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