Name: Masala Daal Bati recipe by Rakhi Bhagat at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: For bati..; 4 cups wheat flour; 1 cup maize flour; 1 tsp carom seeds; 1 tsp turmeric; 2tsp oil; 2 tsp fresh cream/or curd; Salt as per taste; Water to knead the dough; For stuffing; 4 boiled potatoes; 1 cup boiled potatoes; Green chilli ginger paste 2 tsp; Oil 2 tsp; Cumin seeds 1 tsp; Mustard seeds 1 tsp; Turmeric 1 tsp; Salt; Lemon juice 1 tsp; Curry leaves few; Coriander leaves finely chopped 2 tsp; For kadi; Curd 1 cup; Gram flour 1 tsp; Water 2 cups; Oil 1 tsp; Cumin seeds 1 tsp; Curry leaves few; Green chilli paste 1 tsp; Hing pinch

ABOUT Masala Daal Bati RECIPE

All usually make daal batis but stuffing daal bati enhances the taste of bati ..This makes our dish more appetising...stuff bati is usually served with kadi or also eaten with fresh fried chillies topped with salt and pepper..

Ingredients Serving: 4

For bati..
4 cups wheat flour
1 cup maize flour
1 tsp carom seeds
1 tsp turmeric
2tsp oil
2 tsp fresh cream/or curd
Salt as per taste
Water to knead the dough
For stuffing
4 boiled potatoes
1 cup boiled potatoes
Green chilli ginger paste 2 tsp
Oil 2 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Turmeric 1 tsp
Salt
Lemon juice 1 tsp
Curry leaves few
Coriander leaves finely chopped 2 tsp
For kadi
Curd 1 cup
Gram flour 1 tsp
Water 2 cups
Oil 1 tsp
Cumin seeds 1 tsp
Curry leaves few
Green chilli paste 1 tsp
Hing pinch
Salt

Instructions

Firstly knead the dough by adding wheat flour,maize flour,turmeric,carom seeds,oil, cream,salt,water to semi soft texture..Cover and keep aside for 20 min
Now heat a wok..Add oil,cumin and mustard seeds and wait till they crackle..Now add chilli ginger paste,curry leaves,turmeric ,curry leaves, and saute for few min. Then add boiled mashed potatoes,peas ,salt and lemon juice.mix well and cook for 5 min..Off the flame
Take small portion of dough..Roll it into small puri and stuff one ball of potato pea mixture in it
Apply little oil at the corners of the puri..And make a potli of it by enclosing all the sides
Repeat the same process for all the dough..Place it on the perforated plate.
Steam this in the steamer for 10 min..Then allow it to cool..
Heat the bati maker...And place the baris on the grill stand of the bati maker and roast slowly by turning to all the sides..
Now dip each bati in ghee anb keep aside
For kadi...Churn curd,gram flour and water to fine puree and keep aside
Heat a wok,add oil,cumin seeds and wait till they become brown...Now add green chilli paste, hing,turmeric,curry leaves,chopped coriander and saute for few min
Now add the curd mixture in the tadka and boil for few min by stirring continuously..Add salt in the last
Serve hot masala bati with kadi...

Similar Recipes