Name: Pepper Rasam recipe by Neeru Goyal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Tomatoes 500 gram; Green grapes 100 gram; Black grapes 100 gram; Green chillies 1; Ginger 1 inch; Salt 1/2 teaspoon; Black salt 1/2 teaspoon; Black pepper crushed 1/2 teaspoon; Rasam powder 1 teaspoon; Mustard seeds 1/2 teaspoon; Curry leaves 5...6 leaves; Oil 1 teaspoon Tamarind pulp 1 teaspoon

ABOUT Pepper Rasam RECIPE

Traditional recipe of south is pepper rasam to which I have given a twist by adding some grapes by which its taste is enhanced.

Ingredients Serving: 4

Tomatoes 500 gram
Green grapes 100 gram
Black grapes 100 gram
Green chillies 1
Ginger 1 inch
Salt 1/2 teaspoon
Black salt 1/2 teaspoon
Black pepper crushed 1/2 teaspoon
Rasam powder 1 teaspoon
Mustard seeds 1/2 teaspoon
Curry leaves 5...6 leaves
Oil 1 teaspoon Tamarind pulp 1 teaspoon

Instructions

Wash and chopped tomatoes,ginger and green chillies
Wash grapes
Put a pan on medium heat adding chopped tomatoes ginger and green chillies and grapes of both types
Now boil them along with 2 glasses of water
Take a boil and turn off the flame
After cooling down grind it and sieve in a pan
Add both the salts ,rasam powder and pepper powder
Make tadka by heating oil and add mustard seeds and curry leaves Add this tadka in rasam
Add tamarind pulp
Take a boil and turn off the flame
Serve hot

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