Name: Pepper rasam recipe by suganya balusamy at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: For tamarind pulp; 1 gooseberry size tamarind; 1 medium chopped tomatoes; 1 cup water; To sauté and to Grind:; 1 tsp coconut oil; 2 chopped small onions; 3 garlic chopped; few curry leaves; 1tsp coriander seeds; 2 tsp cumin seeds; 1 1/2 tbsp pepper corns; 1/4 tsp turmeric powder; To temper:; 1/2 tsp mustard seeds; 1/4 tsp asafoetida; few curry leaves; salt as required; water as required; For garnishing:; few chopped coriander leaves

ABOUT Pepper rasam RECIPE

Pepper rasam is good for elderly people and kids

Ingredients Serving: 3

For tamarind pulp
1 gooseberry size tamarind
1 medium chopped tomatoes
1 cup water
To sauté and to Grind:
1 tsp coconut oil
2 chopped small onions
3 garlic chopped
few curry leaves
1tsp coriander seeds
2 tsp cumin seeds
1 1/2 tbsp pepper corns
1/4 tsp turmeric powder
To temper:
1/2 tsp mustard seeds
1/4 tsp asafoetida
few curry leaves
salt as required
water as required
For garnishing:
few chopped coriander leaves

Instructions

Boil tamarind and tomatoes by adding water in a medium high flame.Allow it to cool,extract pulp from the boiled mixture and keep aside.
Heat oil in a pan,add onion,curry leaves,garlic,coriander seeds,pepper corn and cumin seeds.Fry it for 5 mins in a medium high flames.Grind it to a fine paste by adding turmeric powder and little water.
Heat oil in a pan,add mustard seeds,asafoetida.Let it splutter.
Add curry leaves,tamarind pulp,grinder paste,Water and salt,boil it for 5 mins in medium flame.
Switch off the stove and garnish with coriander leaves.

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