Name: Beetroot pulao recipe by Preetika Verma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Beetroot grated 1; French beans 8-10; Capsicum chopped 2; Carrot chopped 2; Onion sliced 1 big; Salt to taste; Black pepper 1 tsp; rice 3 cups; Bay leaf 1; Cardomom 2; Clove 3-4; Star aniseed 1; Water 4 cups; Oil 1 tsp; Coriander leaves 3 tbsp

ABOUT Beetroot pulao RECIPE

Healthy and tasty beetroot rice

Ingredients Serving: 4

Beetroot grated 1
French beans 8-10
Capsicum chopped 2
Carrot chopped 2
Onion sliced 1 big
Salt to taste
Black pepper 1 tsp
rice 3 cups
Bay leaf 1
Cardomom 2
Clove 3-4
Star aniseed 1
Water 4 cups
Oil 1 tsp
Coriander leaves 3 tbsp

Instructions

In a pan add oil 1 tsp, then add bay leaf, cardomom, clove, star aniseed and saute for a min
Add soaked rice and water .
Cook till done and keep aside
In a pan heat the oil, lighlty fry the onions Then french beans for a min
Add carrot saute for a min
Add capsicum and saute for 2 min
Then add salt , pepper and beetroot juice
Cook it for a min or two
Add boiled rice and mix well
Garnish with beetroot slices and coriander leaves

Similar Recipes