Name: Methi Mutter Malai recipe by Purvi Patel at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 3/4 cup green peas; 1/2 cup onion chopped; 11/2 cup fenugreek leaves; 5 tbsp Butter; 1 tbsp oil; 2 tbsp ginger garlic paste; 1 tbsp red chilli paste; 1 tbsp amchur powder; 1 tbsp cinnamon powder; salt to taste; 1/2 cup fresh cream; 1 or 2 pieces of butter

ABOUT Methi Mutter Malai RECIPE

A tasty combination of fenugreek leaves and green peas which is highly filled with iron . it&apos;s cooked in a rich creamy gravy flavoured with mild Indian spices.

Ingredients Serving: 4

3/4 cup green peas
1/2 cup onion chopped
11/2 cup fenugreek leaves
5 tbsp Butter
1 tbsp oil
2 tbsp ginger garlic paste
1 tbsp red chilli paste
1 tbsp amchur powder
1 tbsp cinnamon powder
salt to taste
1/2 cup fresh cream
1 or 2 pieces of butter

Instructions

Blanch methi leaves in the boiling water and refresh with the running cold water .
Heat a butter and oil in a pan . add ginger garlic paste and continue to sauté for a minute more .
Add chopped onions and cook till they are translucent. add methi leaves and sauté.
Add red chilli powder and green peas. cook for 4 to 5 minutes.
Add amchur powder, cinnamon powder and salt mix well cook for 3 to 4 minutes.
Finish with cream. add butter pieces serve hot .

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