Name: Potato Wedges with Cheese recipe by Priya Suresh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 Potatoes (halved lengthwise); 2 tbsp Olive oil; Salt; Pepper powder; 1 tsp Dry thyme leaves; 1/4 cup Parmesan cheese

ABOUT Potato Wedges with Cheese RECIPE

.Dangerously addictive, you cant just stop with one,if you bake these wedges some at home. Since these droolworthy potato wedges are very easy to prepare with your own choice of spices or cheese, one can make their own version of potato wedges.

Recipe Tags

Veg
Easy
Kids Recipes
American
Baking
Appetizers
Gluten Free

Ingredients Serving: 4

8 Potatoes (halved lengthwise)
2 tbsp Olive oil
Salt
Pepper powder
1 tsp Dry thyme leaves
1/4 cup Parmesan cheese

Instructions

Pre-heat oven to 180C,line a baking sheet over a baking tray.
In a bowl,mix the halved potatoes,olive oil,salt,pepper powder and dry thyme leaves well and arrange the potatoes over the already lined baking sheet.
Bake for about 20-25 minutes.
Top the potato wedges with the parmesan cheese and bake for 5-6 minutes until the cheese gets melted. Serve with ketchup.

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