Name: latcha parantha recipe by Khushboo Batra at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Wheat flour 1/2 cup; Salt to taste; Butter 4 tablespoon; Water for making dough

ABOUT latcha parantha RECIPE

indian bread with wheat flour and lots of butter

Instructions

take a mixing bowl put wheat flour and salt
use water and make a soft dough like Normal chapati dough
keep aside for 15 minutes
now make small balls from dough
take 1 ball roll with rolling pin same like chapati apply 1 tablespoon butter and put some dry flour on it
now take a knife cut chapati in thin strips
collect all the stripes one on one
keep on rolling board start folding from one corner make a roll
now with light hand roll with rolling pin
make the pan hot and cook prantha from one side then change side let it cook then apply butter and cook again
remove from pan crumbles it and again apply butter

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