Name: Coconut Gujiya Rangeen recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Ingredients: Fresh tender coconut grated 1 cup; For stuffing:::; Jaggery half cup; Semonella half cup; Desi ghee 2 tsp; Kismis 1 tsp; Pumpkin seeds 1 tsp; Kaju peices 1 tsp; Outside coating..:; Purpose flore 2 cups; Food colour saffron 1/4 TSP; Food colour green 1/2 tsp; Pinch salt; pinch baking soda; Oil as deep fri

Ingredients Serving: 5

Fresh tender coconut grated 1 cup
For stuffing:::
Jaggery half cup
Semonella half cup
Desi ghee 2 tsp
Kismis 1 tsp
Pumpkin seeds 1 tsp
Kaju peices 1 tsp
Outside coating..:
Purpose flore 2 cups
Food colour saffron 1/4 TSP
Food colour green 1/2 tsp
Pinch salt
pinch baking soda
Oil as deep fri

Instructions

Take a big mouth bowl put all ingrediente as well make doe as saffron colour
Then as same as make doe for green color
Heat pan add ghee put ghee add drifruit pices fri as gold colour
Then add semonella fri it turn s colour add remaining ingrediente
Cook in a medium flame once it combined comes together
Turn off stuffing is ready
Take a doe keep do like role already prepared coconut stuff
Put into the role touch up edges with water for binding
Take another colour means green doe make role cut by straight lines
This lines role is combined with saffron stuffed role look like as double colour
Do as the same process of another insides green out side saffron
Mean while heat oil leave into hot oil fri in medium flame take into tissue paper excess oil absorbed
Then take a plate place Rangoon gujiya garnish with drifruits ready to serve

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