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Photo of Rangeen barfi by DrKhushboo Bansal at BetterButter
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Rangeen barfi

Mar-04-2018
DrKhushboo Bansal
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rangeen barfi RECIPE

A perfect dessert for this colourful festival

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Dessert

Ingredients Serving: 2

  1. 2 cup desiccated coconut
  2. 1 cup Milk powder
  3. 1/2 Cup Milkmaid
  4. 1/8 tsp pink food colour
  5. 1/8 tsp green food colour
  6. 1/8 tsp yellow food colour

Instructions

  1. Mix desiccated coconut, milk powder and milkmaid.
  2. Make a dough.
  3. Divide this dough into 3.
  4. Add 3 different colours in 3 divided dough.
  5. Knead a dough properly
  6. Roll long strips from each of them
  7. Now place one one strip of each colour together and twist and roll them
  8. Cut them into desired size and shape
  9. Roll these pieces into desiccated coconut

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maanika Hoon
Mar-06-2018
Maanika Hoon   Mar-06-2018

So colourful and pretty

Manisha Shukla
Mar-04-2018
Manisha Shukla   Mar-04-2018

Nice colourful

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