Name: Rangeen paratha recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: Half kg cabbage,; 250 gms carrot,; , 250 gms Fenugreek leaves ( methi ka saag ),; carom seeds (ajwayin), - 1 tsp; 1 kg wheat flour; 1 cup refined oi; salt to taste.

ABOUT Rangeen paratha RECIPE

This is a colourful and very nutritious breakfast paratha made with loads of veggies incorporated in them.

Recipe Tags

Veg
Medium
Others
Bihar
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 8

Half kg cabbage,
250 gms carrot,
, 250 gms Fenugreek leaves ( methi ka saag ),
carom seeds (ajwayin), - 1 tsp
1 kg wheat flour
1 cup refined oi
salt to taste.

Instructions

Grate all the vegetables or cut it into tiny pieces.
Then mix all the grated vegetables in a flour and with salt, carom seeds and 4 tbsp oil and make a dough
Heat the non stick pan and make the paratha with 1 tbs of refined oil
Serve it with curd and pickles and enjoy the yummy and tasty paratha.

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