Name: Stuffed vegetable methi muthia recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 carrot slices; 1/2 beetroot slices; 6 french beans cut lengthwise; 1/2 cup moong sprout; 2 tbsp boiled rice; 1 cup methi; 1/2 cup besan; 1/4 cup millet flour; 1/4 cup suji; 1 green chilli paste; 1 tsp ginger paste; 4 chopped garlic cloves; 1/2 tsp salt; 1/2 tsp haldi; 1/2 tsp hing; 1 tbsp kasoori methi; 2 tbspp sour curd; Pinch of baking soda; 1 tsp oil; 1 tsp chaat masala; For tadka---; 2 tsp oil; 1 tsp mustard seeds; 7-8 curry leaves; Green chilly chopped lengthwise; 1 Lemon juice