Name: Spicy chole recipe by Farheen Shaikh at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Chole (soaked overnight/ 8 hours) 250gms; Oil 4 tbs; Chopped onion 2; Chopped tomato 2; Kashmiri red chilli powder 2 tbs; Red chilli powder 4 tbs; Coriander powder 4 tbs; Garam masala 1 tbs; Jeera powder 1 tbs; Ginger garlic paste 2 tbs; Salt as per taste; Coriander leaves for garnishing

ABOUT Spicy chole RECIPE

It is a Punjabi dish that can be eaten with poori

Ingredients Serving: 4

Chole (soaked overnight/ 8 hours) 250gms
Oil 4 tbs
Chopped onion 2
Chopped tomato 2
Kashmiri red chilli powder 2 tbs
Red chilli powder 4 tbs
Coriander powder 4 tbs
Garam masala 1 tbs
Jeera powder 1 tbs
Ginger garlic paste 2 tbs
Salt as per taste
Coriander leaves for garnishing

Instructions

Soak chole overnight it will be 8 hours for soaking
In a pressure cooker heat oil and add chopped onion let it to golden brown
Then add ginger garlic paste jeera powder and chopped tomato let it till tomato get cooked
Then add all spices and add some water to avoid stickness of spices at bottom Cook it for 2 minutes
After that add soaked chole and salt and add 200ml of water in it and let it for whistle
Cook it for 15 minute 2 whistle on high flame and then another whistle an low flame
After 15 minute check it and garnish with coriandar leaves
Serve it with poori

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