Name: chole bhatoore recipe by Rakhi Lakhan at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: for chole; chick pea 250 gm; dried pomegranate seeds 20 gm (soaked ); onian 2; tomato 2; ginger 1 inch; chole masala 2 tbsp; red chilli powder 1 tspn; bay leaf 1; salt; oil 6 tbsp; for bhatura; all purpose flour 350 gm; baking powder 1 tspn; baking soda 1 tspn; curd 50 ml; pinch of sugar; salt; oil 3 tbsp

Ingredients Serving: 4

for chole
chick pea 250 gm
dried pomegranate seeds 20 gm (soaked )
onian 2
tomato 2
ginger 1 inch
chole masala 2 tbsp
red chilli powder 1 tspn
bay leaf 1
salt
oil 6 tbsp
for bhatura
all purpose flour 350 gm
baking powder 1 tspn
baking soda 1 tspn
curd 50 ml
pinch of sugar
salt
oil 3 tbsp

Instructions

soak chick pea overnight
wash and pressure Cook in salt water along with tea bag and pinch of baking soda
now add oil in cooker add bay leaf
make paste of onion and ginger
add in the oil in cooker cook for 5 minuets
grind tomatoes . add in cooker cook for 3 minuets
add dry spices salt and cooked chick pea
grind pomegranate seeds with water . drain it’s water and add in to chick pea.
cook for 3 minuets. add water and again pressure cook till 2 whistles
in a mixing bawl add flour add baking soda and baking powder. salt sugar curd and oil mix well
add water in batches. make a dough
let it rest for 15 minuets. make out small balls roll and deep fry

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