Name: Chole Bhature recipe by Ruchi Srivastava at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: Ingredients for Chole-; 2 cups over night soaked Kabuli channa; 3-4 red Tomatoes; 3-4 green Chillies; 1 inch piece Ginger; 2 tsp Chola masala (I have used everest masala that is without onion and garlic); 1/2 tsp Garam masala; 1/2 tsp red chilli powder; 1 tsp kasoori methi; 2 tbsp Oil; Salt for taste; Ingredients for bhatura-; 1/2 kg maida; Drinking soda for combining the dough; 1/2 tsp baking soda; 1/2 tsp Salt; 1 tsp sugar; Oil for frying

ABOUT Chole Bhature RECIPE

Navratri special...Chole without onion and garlic with haldiram style bhatura.

Ingredients Serving: 4

Ingredients for Chole-
2 cups over night soaked Kabuli channa
3-4 red Tomatoes
3-4 green Chillies
1 inch piece Ginger
2 tsp Chola masala (I have used everest masala that is without onion and garlic)
1/2 tsp Garam masala
1/2 tsp red chilli powder
1 tsp kasoori methi
2 tbsp Oil
Salt for taste
Ingredients for bhatura-
1/2 kg maida
Drinking soda for combining the dough
1/2 tsp baking soda
1/2 tsp Salt
1 tsp sugar
Oil for frying

Instructions

Method of making chole Wash the soaked channa and boil it till tender. Heat oil in deep pan. Grind tomatoes chilli and ginger to fine paste, add it to hot oil, add chola masala garam masala and red chilli.Cook till it leaves oil, now add boiled chola salt and kasoori methi.If needed can add little water and cook till the chola is coated with masala and gravy is thick..Without onion garlic Chole is ready to serve with garam garam bhatura.
Method of making bhatura- Mix maida soda and salt and 2 tbsp oil, now add drinking soda and make a soft dough, don't add water, keep it for rest for 1/2 hr and then make small size balls and with the help of roller pin make bhatura and deep fry from both the sides till golden and serve them hot with prepared Chole. Enjoy!

Similar Recipes