Name: Mango Pilaf recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup basmati rice; 1 cup mango puree; 1 tbsp coconut oil; 1 tsp mustard seed; 1 sprig curry leaves; 1/4 tsp turmeric powder; 1 capsicum; 1/2 tsp biryani/garam masala; 1/2 cup cashews

ABOUT Mango Pilaf RECIPE

I wanted to try a savoury dish with mango but was very skeptical as always used to having mango as sweet dish. This dish proved me wrong its bursting with tangy & spicy flavours.

Ingredients Serving: 3

1 cup basmati rice
1 cup mango puree
1 tbsp coconut oil
1 tsp mustard seed
1 sprig curry leaves
1/4 tsp turmeric powder
1 capsicum
1/2 tsp biryani/garam masala
1/2 cup cashews

Instructions

Soak rice for half an hour & make mango puree.
Heat oil in a saucepan. Add mustard seeds when they crackle add curry leaves & capsicum
Cook for a minute. Add rice & saute for a minute
Add mango puree, turmeric, salt, cashew, masala & water
Bring to boil &lower the heat, put on a tight lid & cook for 10 minutes
After removing from heat let rice stand for 10 minutes before opening the lid

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