Name: Coconut gattarice pilaf recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 5
Ingredients: Grated tender coconut cup; Cooked rice 1; For gatta ::; 1/2 cup besin; 1/2 tsp salt,chili powder; 1/4 tsp turmeric powder,; Daniya powder 1/2; Daniya seeds 1/4; Chopped coriander half cup; Pinch Hing; Oil as need; For gatta rice,::; 1 tsp ground nuts; 1 tsp chana seeds; Mustard seeds 1/2; Jera 1/2 seeds; Cherry 2 for garnish; Curry leaves half cup; 3Green chili slices; 2 red chili

ABOUT Coconut gattarice pilaf RECIPE

Whenever feel some different kind recipe this is perfect

Ingredients Serving: 5

Grated tender coconut cup
Cooked rice 1
For gatta ::
1/2 cup besin
1/2 tsp salt,chili powder
1/4 tsp turmeric powder,
Daniya powder 1/2
Daniya seeds 1/4
Chopped coriander half cup
Pinch Hing
Oil as need
For gatta rice,::
1 tsp ground nuts
1 tsp chana seeds
Mustard seeds 1/2
Jera 1/2 seeds
Cherry 2 for garnish
Curry leaves half cup
3Green chili slices
2 red chili

Instructions

Take all ingrediente in a bowl
Add oil 1tsp,, then add curd mix well by use water
Make soft doe, make as doe without lumps
Take a doe ....keep doe role on Take into a plate
Mean while heat the bowl pour water boil for gatta
Add little oil,cook well it comes double size
Take out strain water cut slices keep a sides
For gatta rice preparation::
Heat pan add oil
Put taraka on oil when it's splits add ground nuts,chana dol then chili slices,curry leaves on it
Once season ing fried add cooked gatta on it add salt
Close lid it binds to gatta,a dd red chilli
Then add rice on it
Mix well finally add coriander turn off
Serve with coconut nut Shell's
Garnish with cherry ready to serve

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