Name: Sour fritters with chutney recipe by Rimjhim Agarwal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: For fritters; 1 cup rice flour; Curd ½ cup; Salt as per taste; Chopped green chilli 1; Finely Chopped coriander leaves 2 spoon; Grated caroot ¼ cup; 2 onions finely chopped; Baking soda 1 pinch; Oil for frying; Water as per requirement; For chutney; 150 gram coriander leaves roughly chopped; 2 green chilli; 4 cloves garlic; Thick Curd 2 spoon; Water as required; Salt as per taste