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Photo of KALA JAMUN RAITA by Shobha Keshwani at BetterButter
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KALA JAMUN RAITA

Jul-01-2018
Shobha Keshwani
5 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT KALA JAMUN RAITA RECIPE

Kala Jamun or Indian Black Plum is a seasonal fruit and is available in summers. This fruit is loaded with health benefits. Apart from eating it as a fruit by itself we can make many dishes with this. Here is a simple raita .. cool and refreshing accompaniment with your meals.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Chilling
  • Salad
  • Healthy

Ingredients Serving: 2

  1. Jamuns .... 5-6 or as needed
  2. Yogurt .... 1 cup
  3. Salt ......... to taste
  4. Honey .... 1 tbsp
  5. Roasted and crushed cumin seeds ... 1/8 tsp
  6. White or black pepper ..... 2 pinches.
  7. Mint leaves .... few

Instructions

  1. Cut the fleshy part of the jamuns into small pieces. Select the firm ones.
  2. Whisk the yogurt and add all the mentioned ingredients for taste.
  3. Add the chopped jamun pieces and few crushed mint leaves.
  4. Serve chilled.

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

I will surely try this.

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