Name: Paneer - cheese stuffed khandvi recipe by Shraddha Tikkas at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Gram Flour; 140 gram sour curd; 2 cups Water or as required; 1 tsp ginger chilly paste; Salt to taste; 1 pinch hing; For filling 1/2 cup grated paneer; 3 tsp grated coconut; 1 cube grated cheese; 1 tsp pepper powder; Salt to taste; 5 Curry Leaves; 2 tsp coriander leaves; 1 tsp mustard seeds; 1 tsp green chilly chopped; oil

ABOUT Paneer - cheese stuffed khandvi RECIPE

Regular khandvi tastes good but this version of paneer stuffed khandvi tastes heaven

Ingredients Serving: 4

1 cup Gram Flour
140 gram sour curd
2 cups Water or as required
1 tsp ginger chilly paste
Salt to taste
1 pinch hing
For filling 1/2 cup grated paneer
3 tsp grated coconut
1 cube grated cheese
1 tsp pepper powder
Salt to taste
5 Curry Leaves
2 tsp coriander leaves
1 tsp mustard seeds
1 tsp green chilly chopped
oil

Instructions

In a pan take some oil and let it heat.
Meanwhile whisk the curd and add gram flour in small portions. Avoid lumps.when the batter is smooth add salt, hing and mix well.
Now add the batter in heated oil and stir continuously till the batter thickens.
Grease a plate and spread batter on it. Let it cool.
Meanwhile take paneer, add cheese, coconut and salt, pepper powder and sprinkle it on the khandvi. Now roll it slowly and cut into small size .
Now for tadka heat oil and add mustard seeds, green chilly, curry leaves and coriander leaves.
Pour it on khandvi and garnish with sesame seeds. Serve hot.

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