Name: Cheesy khandvi recipe by Nishi Maheshwari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Gram flour - 2 Cup; Curd - 1 Cup; Water as required; Hing - 1 Pinch; Turmeric powder - 1 tsp; Chilli paste - 1 tsp; Salt - as per taste; Mozzarella cheese - 1/2 Cup; Paneer - 1/2 Cup; Pizza seasoning - as required; Grated coconut - 1 tbs; Pomegranate seeds - 1 tbs; For tempering : Mustard seeds - 1 tsp; Curry Leaves - 8-10

Ingredients Serving: 2

Gram flour - 2 Cup
Curd - 1 Cup
Water as required
Hing - 1 Pinch
Turmeric powder - 1 tsp
Chilli paste - 1 tsp
Salt - as per taste
Mozzarella cheese - 1/2 Cup
Paneer - 1/2 Cup
Pizza seasoning - as required
Grated coconut - 1 tbs
Pomegranate seeds - 1 tbs
For tempering : Mustard seeds - 1 tsp
Curry Leaves - 8-10

Instructions

Add curd, hing, turmeric powder, chilli paste, salt in the gram flour and make a lump free thick batter.
Cook this batter in a wok on low flame till thick. Stir continuously.
Spread this batter on a pre-greased thaali and cut into 3" pieces.
Spread grated cheese, paneer or pizza seasoning on it and roll it tightly.
Shape it like a roll.than keep it in a pre-heated oven for 1 min or you can keep it in a greased strainer then keep that strainer on a salt filled wok or in a cooker till the cheese melt.
For Tampering : In hot mustard oil add mustard seeds and curry leaves. Pour this oil on your cheesy khaandvi. Sprinkle grated coconut and pomegranate seeds. Serve as desired.

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