Name: Cheesy Khandvi recipe by safiya abdurrahman khan at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Gram flour 2 cup; Curd 1 cup; Water 1 cup; Green chilly paste 1 tsp; Turmeric powder 1 tsp; Salt 1 tsp; Grated cheese; For tempering; Mustard seed 1 tsp; oil 2 tbsp

ABOUT Cheesy Khandvi RECIPE

Tangy treat!

Ingredients Serving: 3

Gram flour 2 cup
Curd 1 cup
Water 1 cup
Green chilly paste 1 tsp
Turmeric powder 1 tsp
Salt 1 tsp
Grated cheese
For tempering
Mustard seed 1 tsp
oil 2 tbsp

Instructions

In a non stick kadai mix gram flour, salt, curd, turmeric powder and green chilly paste.
Ad water and mix everything well.
Now switch on the gas and keep whisking constantly.
When seems thicken and colour changes switch off the flame.
Pour on kitchen platform and spread thin layer .
Spread cheese and cut 1 inches distance.
Roll it.
Heat 2 tbsp oil and spultur mustard seed.
Pour this on khandavi and serve.

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