Name: Cheesy tomato khandvi recipe by Shyama Amit at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1/2 cup gram flour or besan; 1/2 cup tomato puree; 1/2 cup curd; Red chilly powder 1/2tsp; Salt to taste; Grated cheese 1 cube; For temper; 1/2 tsp mustard seeds; 2 tbsp oil; Pinch of hing; 1/4 tsp salt; 1 tsp sugar; 2 green chillies cut into slits; Corriender leaves

Ingredients Serving: 4

1/2 cup gram flour or besan
1/2 cup tomato puree
1/2 cup curd
Red chilly powder 1/2tsp
Salt to taste
Grated cheese 1 cube
For temper
1/2 tsp mustard seeds
2 tbsp oil
Pinch of hing
1/4 tsp salt
1 tsp sugar
2 green chillies cut into slits
Corriender leaves

Instructions

In amixing bowl add gram flour, curd , tomato puree salt and red chilly and mix well to get a lump free batter
Heat a wok , addthis mixture into it
Cook on slow heat eith continue stirring ,do lumps csnnot be formed
It takes around 8-10 ,minutes to become thick
To check it take small amount of mixiture and spread on greased surface, and ket it cool
If it dosent stick and easy to make a roll , then its done
Now switch off the flame and spread the mixture evenly on a greased surface and spread grated cheese on it , let it cool for few minutes
Make the cuts sith knife and start rolling
Make all the rolls in same manner and collect into a plate
Now make temper by adding mustard seeds , hing , green chillies into hot oil
Now add 1 tbsp water , salt and a spoon sugar into it and let the temper cool for few seconds
Pour the tempet on khandvi
Garnish with fresh corriender leaves

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