Name: Paneer (cottage cheese - stuffed) khandvi recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup besan or bengal gram flour; 1 cup curd; 2 Cups Water; salt as per taste; Pinch of turmeric; Pinch of sugar; 2 tsp ginger green chilli powder; For tempering - 1 tbsp oil , 1 tsp mustard seeds , some curry leaves; For green stuffing - 1 cube crumbled paneer and 1tsp basic green chutney , mix both ingredients well .; For red stuffing - 1 cube crumbled paneer and 1 tsp red sauce , mix both ingredients well .

ABOUT Paneer (cottage cheese - stuffed) khandvi RECIPE

Khadvi is a very famous dish of the Gujarati cuisine. I have given a twist to this dish and have made paneer stuffed khandvi. This is a microwave recipe.

Ingredients Serving: 2

1 cup besan or bengal gram flour
1 cup curd
2 Cups Water
salt as per taste
Pinch of turmeric
Pinch of sugar
2 tsp ginger green chilli powder
For tempering - 1 tbsp oil , 1 tsp mustard seeds , some curry leaves
For green stuffing - 1 cube crumbled paneer and 1tsp basic green chutney , mix both ingredients well .
For red stuffing - 1 cube crumbled paneer and 1 tsp red sauce , mix both ingredients well .

Instructions

Mix besan, curd, water, salt, ginger and green chilli paste,turmeric powder and sugar Mix all ingredients well.
Now strain this and pour it in a microwave safe bowl or dish and microwave on high for 2 minutes.
Stir and again microwave it high for 5 minutes.
Grease the 2 big plate or thali and spread the spoonful of the batter on each thali.
Wait for 5-7 minutes, now put red stuffing in one thali and spread all over on khandvi.
Now put green stuffing on second thali and spread all over on the khandvi.
Cut the khandvi on each thali lengthwise into equal portion. And roll up gently.
For the tempering - just before serving heat oil in a pan, add mustard seeds when they crackle, add curry leaves. Pour this tempering on the Khandavi. Serve hot and enjoy.

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