Name: Crispy Tossed BabyCorn recipe by Prasanna Hede at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 7 BabyCorn cut in half; For marination and frying:; 1 1/2 Tablespoons Rice Flour; 1 Tablespoon Maida / All Purpose Flour; Salt as per need; 1/2 teaspoon black pepper powder; 1 Teaspoon Red Chilli Flakes; 1/2 Teaspoon Garlic Bread Spice Mix; Water to make smooth paste; Oil for Deep frying; Additional:; 2 Tablespoons Oil; 6 Garlic cloves,chopped finely; 2 Medium Green Chillies,slit; 2 Sprigs Cilantro,finely chopped; 2 Sprigs Spring Onion,finely chopped; Salt as per need; 1/2 teaspoon black pepper powder; 1/2 Teaspoon Red Chilli Sauce; 1 and 1/2 Tablespoons Chilli Garlic Sauce; 1/2 Teaspoon Sesame Seeds

Ingredients Serving: 3

7 BabyCorn cut in half
For marination and frying:
1 1/2 Tablespoons Rice Flour
1 Tablespoon Maida / All Purpose Flour
Salt as per need
1/2 teaspoon black pepper powder
1 Teaspoon Red Chilli Flakes
1/2 Teaspoon Garlic Bread Spice Mix
Water to make smooth paste
Oil for Deep frying
Additional:
2 Tablespoons Oil
6 Garlic cloves,chopped finely
2 Medium Green Chillies,slit
2 Sprigs Cilantro,finely chopped
2 Sprigs Spring Onion,finely chopped
Salt as per need
1/2 teaspoon black pepper powder
1/2 Teaspoon Red Chilli Sauce
1 and 1/2 Tablespoons Chilli Garlic Sauce
1/2 Teaspoon Sesame Seeds

Instructions

Firstly,wash the Baby Corn and dry them with a kitchen towel. Cut each Baby Corn into half. Now in a mixing bowl,add all the ingredients mentioned under marination, except oil and water.
Mix them well. Add water little by little to form a smooth paste. The paste should neither be too thick nor too thin or watery. In a deep frying pan, heat oil.
When the oil is hot enough, bring the flame to medium. Coat all the Baby Corn pieces with the batter. Now slowly drop each piece in the hot oil and deep fry them till they are crispy and fried well.
Drain them on absorbent paper. In a heavy bottom pan, add oil. When the oil gets hot,add garlic,green chillies,cilantro. Fry them for a while.
Now add the spring onion whites and toss them for while on high flame. Now reduce the flame and add salt,pepper powder,chilli sauce,garlic sauce. Mix well together.
Bring the flame back to high and add fried Baby Corn. Toss them on high flame so that they get coated well with the sauce mixture. Now switch off the flame and granish it with sesame seeds and spring onion greens.Serve hot and enjoy.

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