Name: Ragi Vermicelli idlis ( Instant ) recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Roasted ragi vermicelli 1 cup equals 150 ml; Fine semolina 1/2 cup; Plain Yogurt 3/4 cup; Salt 1/4 teaspoon; Baking soda 1/2 teaspoon; Water to adjust consistency 1/4 cup; Pepper powder 1/4 teaspoon; For seasoning :; Ghee 1 teaspoon; Mustard seeds 3/4 teaspoon; Cumin seeds 1/2 teaspoon; Hing a pinch; Ginger finely chopped 1 teaspoon; Green chillies finely chopped 1 teaspoon ( avoid for kids ); Curry leaves a sprig

ABOUT Ragi Vermicelli idlis ( Instant ) RECIPE

Healthy idlis prepared instantly . Comes handy when there are sudden guests , while we don’t have our regular batter in stock . Ragi , a superfood ingredient turns these idlis super nutritious. Best for toddlers and senior citizens as well .

Ingredients Serving: 6

Roasted ragi vermicelli 1 cup equals 150 ml
Fine semolina 1/2 cup
Plain Yogurt 3/4 cup
Salt 1/4 teaspoon
Baking soda 1/2 teaspoon
Water to adjust consistency 1/4 cup
Pepper powder 1/4 teaspoon
For seasoning :
Ghee 1 teaspoon
Mustard seeds 3/4 teaspoon
Cumin seeds 1/2 teaspoon
Hing a pinch
Ginger finely chopped 1 teaspoon
Green chillies finely chopped 1 teaspoon ( avoid for kids )
Curry leaves a sprig

Instructions

In a bowl , take 1 cup roasted ragi vermicelli.
Add 1/2 cup semolina to it .
Add 3/4 cup yogurt , baking soda and salt .
Mix all together with a spatula . Adjust consistency by adding little water if really needed .
Cover and rest the batter for 20 minutes .
The batter thickens and looks rising after 20 minutes .
Adjust consistency if needed .
The batter shouldn’t be thick or runny .
Do seasoning with the ingredients listed .
Pour the seasoned ingredients ( Tadka ) to the batter .
Mix .
Grease the idli moulds with ghee .
Pour a tablespoon full batter to the moulds and steam idlis .
Spongy healthy Ragi vermicelli idlis ready .
Serve hot with Sambar / Chutneys / Gun powder .

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