Login

Home / Recipes / Ragi vermicelli kheer

Photo of Ragi vermicelli kheer by Kashish Hinduja at BetterButter
1341
2
0.0(0)
0

Ragi vermicelli kheer

Mar-21-2018
Kashish Hinduja
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ragi vermicelli kheer RECIPE

Healthy and yummy kheer for everyone.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sindhi
  • Simmering
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Half litre milk
  2. 1 cup ragi vermicelli
  3. 2 elaichi crushed
  4. 3 to 4 tbsp sugar
  5. 10 almonds finely chopped

Instructions

  1. First boil the milk.
  2. Then simmer it and add ragi vermicelli.
  3. Mix well and let it cook till vermicelli is cooked properly.
  4. Then add crushed elaichi and sugar. Boil for 2 mins.
  5. Switch off the gas
  6. Garnish with almonds and serve hot or cold.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Vermicelli Kheer
Vithee Bhujbal Hardas
  • 1463
  • 32

Vermicelli kheer
Prerna Khaitan
  • 1467
  • 17

Vermicelli Kheer
Marittas Creative Food
  • 1778
  • 9

Vermicelli kheer
Reena Verbey
  • 1416
  • 1

Vermicilli kheer
Pallavi Nayyar
  • 971
  • 1

Ragi Vermicelli idlis ( Instant )
Swathi Joshnaa Sathish
  • 1338
  • 1
A password link has been sent to your mail. Please check your mail.
Close
SHARE