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Ragi vermicelli kheer

Mar-19-2018
Kashish Hinduja
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ragi vermicelli kheer RECIPE

Its healthy and tasty. Good for kids.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 cup roasted ragi vermicelli
  2. Halt litre milk
  3. 2 ELAICHI
  4. 3 to 4 tbsp Sugar
  5. 8 to 10 almonds chopped

Instructions

  1. First boil milk.
  2. Keep it on low flame and add ragi vermicelli.
  3. Cook till vermicelli is done. Then add elaichi and sugar.
  4. Boil for 2 mins and switch off the flame.
  5. Garnish with almonds. Serve hot or cold.

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