Name: Morekuzhambu / South Indian kadi recipe by Jayanthi kadhir at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Sour curd 1 cup; Small onion 5; Coconut oil 2 tsp; Mustard 1 tsp; Red Chilly 2; Green chilly 3; Jeera 1 tsp; Coconut grated 3 tsp; Toor dal 1 tsp; Raw rice 1 tsp; Ginger 1/2 inch piece; Asafetida 1/2 tsp; Turmeric powder 1/2 tsp; Salt; Curry leaves few

ABOUT Morekuzhambu / South Indian kadi RECIPE

A simple gravy ,can be have with hot steamed rice. Thus recipe is popular in tamilnadu

Ingredients Serving: 6

Sour curd 1 cup
Small onion 5
Coconut oil 2 tsp
Mustard 1 tsp
Red Chilly 2
Green chilly 3
Jeera 1 tsp
Coconut grated 3 tsp
Toor dal 1 tsp
Raw rice 1 tsp
Ginger 1/2 inch piece
Asafetida 1/2 tsp
Turmeric powder 1/2 tsp
Salt
Curry leaves few

Instructions

First soak toor dal and raw rice for 15 mins
Then in a mixed add soaked dal and rice along with green chilly, finger, jeera, coconut, asafoetida , turmeric powder and being well like a paste wedding enough water
Now heat a wok, add coconut oil, then temper with mustard and red chilly, once done add curry leaves, then add chopped onion and required salt. Now add the ground paste stir for 5 mins .
Yummy Morekuzhambu is ready

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