Name: Dahi kadhi (morkuzhambu) recipe by Iffath Saghira at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: Curd 1/2litre; Onions 3; Tomato 1; Chanadal 1/2 cup; Toordal 1/2 cup; Grated coconut 1/2 cup; Coriander leaves handful; Cumin 1tsp; Mustard seeds 1tsp; Curry leaves handful; Oil 2 tbsp; Salt as per the taste

Ingredients Serving: 10

Curd 1/2litre
Onions 3
Tomato 1
Chanadal 1/2 cup
Toordal 1/2 cup
Grated coconut 1/2 cup
Coriander leaves handful
Cumin 1tsp
Mustard seeds 1tsp
Curry leaves handful
Oil 2 tbsp
Salt as per the taste

Instructions

Wash and soak both the dals
In a blender add grated coconut 2 onions soaked Dal's cumins half of the coriander leaves and blend it into a fine paste
In an other bowl add curd haldi and salt and beat the curd
And now add the grinded paste also to the curd and mix it
Check the salt
In a kadhai add oil when it's heated add mustard seeds and curry leaves and finely sliced onion saute it for 2 mts and add finely sliced tomato and saute
After that add the curd mixture to it keep stirring otherwise it will get burned
Check the consistency of kadhi if u want you can add little water
Keep stirring till the kadhi cooks
Add curry leaves and coriander leaves and serve

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