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Photo of Dahi ki kadi by Neelam Chabriya at BetterButter
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Dahi ki kadi

Apr-14-2018
Neelam Chabriya
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Dahi ki kadi RECIPE

This is a yummy curry made with yoghurt and is very famous in punjabi ,gujrati etc.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Simmering
  • Side Dishes
  • Low Fat

Ingredients Serving: 6

  1. 5 bowl dahi
  2. 4 tp besan
  3. Garlic 2 pieces or as per choice
  4. Salt to taste
  5. Green chillies 4
  6. Rai 1 tp

Instructions

  1. 1. Whisk dahi with 2 pinch hing ,4 tp besan.
  2. Add salt to taste.
  3. Add Rai to 5 tp oil ilor ghee
  4. Add 4 green chillies
  5. Pour whisked dahi
  6. Add 2 pieces of garlic finely chopped
  7. Add 2 pinch hing stir well.
  8. Bring a boil
  9. Dahi Kadi is ready

Reviews (1)  

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Shikha Roy
Apr-16-2018
Shikha Roy   Apr-16-2018

It goes well with boiled rice.

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