Name: Dahi ki chutney recipe by Sagheera Hassan at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1Cup Dahi; 1tsp cumin seed; 1tsp mustard seed; 1/4 bunch of chopped coriander leaves; 1tsp red chilli powder; 1tsp turmeric powder; Salt to taste; 1tsp Sugar; 1/2cup chopped tomato; 1/2cup chopped onion; 2 tsp grated cucumber; 2 tsp oil

ABOUT Dahi ki chutney RECIPE

It's one kind of salad and brings grate taste to lunch or dinner

Recipe Tags

Veg
Easy
Everyday
Indian
Blending
Salad
High Fibre

Ingredients Serving: 3

1Cup Dahi
1tsp cumin seed
1tsp mustard seed
1/4 bunch of chopped coriander leaves
1tsp red chilli powder
1tsp turmeric powder
Salt to taste
1tsp Sugar
1/2cup chopped tomato
1/2cup chopped onion
2 tsp grated cucumber
2 tsp oil

Instructions

In one small pan heat oil add cumin seed,mustard seed, curry leaves and let it splutter
Let it cool and then add turmeric powder chili powder and salt in it
Now add chopped tomato, chopped onion and grated cucumber in it
And then add sugar and curd in mixture
Mix it very well,garnish with coriander leaves

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