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Photo of Niramish Doi Potol (without onion/garlic) by Soma Mukherjee at BetterButter
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Niramish Doi Potol (without onion/garlic)

Jun-23-2018
Soma Mukherjee
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Niramish Doi Potol (without onion/garlic) RECIPE

Potol or parwal or pointedgourd cooked in curd

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Whisking
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Potol or Parwal 8
  2. Normal curd 1 cup and little more
  3. Salt as required
  4. sugar 1 teaspoon
  5. Ginger paste 1 teaspoon
  6. Cumin powder 1 teaspoon
  7. Coriander powder 1 teaspoon
  8. Turmeric
  9. Green cilli slits 2
  10. Red cilli powder 1/2 teaspoon (optional)
  11. Kashmeri red cilli powder for colour (optional)
  12. Garam mashala powder 1 teaspoon
  13. Bay leaf 1
  14. Whole cardamom 2
  15. Clove 1
  16. Cinnamon small stick 1
  17. Mustard oil or other vegetable oil for cooking
  18. Ghee 1 teaspoon

Instructions

  1. Scrap the cleaned parwal and cut both sides
  2. Rub salt termaric and leave for at least 10 minutes.
  3. Now heat oil and fry the parwals on a low flame until light brown in colour. Then drain the oil and keep aside.
  4. In a mixing bowl whisk the curd with sugar, salt, turmeric, kashmeri red cilli powder.
  5. Heat oil (use the same oil ,add more if required) add cumin seeds whole cardamom,cinnamon, clove and bay leaf. Fry for a minute.
  6. When fragrance appeared add ginger paste, and 1 table spoon water , stir it.
  7. Add fried parwal pinch of salt, cumin and coriander powder , mix it. Leave for about 2 minutes
  8. Add 1/2 cup of water and cover with a lid. Let it cook for about 6-7 minutes
  9. Now remove the cover and add the curd mix. Stir it.
  10. Cover again and leave for another 2 minutes. Then remove the cover and add green cilli slits. Mix again.
  11. Spread ghee and garam mashala powder. Cover again and turn off the flame.
  12. Let it stand for few minutes then remove the cover and serve.
  13. Serve with cooked rice .

Reviews (1)  

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Payal Singh
Jun-24-2018
Payal Singh   Jun-24-2018

wow

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