Name: Doi potol recipe by soma das at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Pointed gourd 2 pieces; Cardamom 1 piece; Oil 1 tbsp; Curd 1/2 cup; Salt as your taste; Sugar 1 spoon; Roasted chana dal powder 1 spoon; Red chilli powder 1tsp; Kishmish 4-5; Dry red chilli 1 for decoration

ABOUT Doi potol RECIPE

It is Bengali dish. The pointed groud cook with curd.it is very healthy in summer .

Ingredients Serving: 2

Pointed gourd 2 pieces
Cardamom 1 piece
Oil 1 tbsp
Curd 1/2 cup
Salt as your taste
Sugar 1 spoon
Roasted chana dal powder 1 spoon
Red chilli powder 1tsp
Kishmish 4-5
Dry red chilli 1 for decoration

Instructions

1. Firstly wash the pointed gourd.
2.then peel the whole pointed gourd
3. fry the cardamon and pointed gourd.
4. Whisk the curd salt and sugar.
5. Mix roasted chana dal powder.
6. Mix the chilli powder in it.
7. Then the curd mixture and Kishmish add into the fry pointed gourd.
8.boil for few minutes.
9. When the oil up in dish then switch of gas and serve it with a fried red chilli.
10.serve with rice.

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