Name: Doi Potol(pointed gourd in yoghurt) recipe by PRIYANKA S at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Parval or potol 500 grams whole; Ginger paste 1 tablespoon; Garlic paste 1/2 tablespoon; Turmeric powder 1 teaspoon; Cumin powder 1 teaspoon; Coriander powder 1 teaspoon; Kalonji seeds 1 teaspoon; Green chilli 3 to 4 slit; Kashmiri red chilli powder 1 teaspoon; Fresh coriander leaves handful; Fresh curd 100 grams; Sugar and salt to taste; Shahi garam masala 1 teaspoon; Onion paste is optional 1 medium

ABOUT Doi Potol(pointed gourd in yoghurt) RECIPE

This is one of the best recipes made by my mum...you can try once.

Ingredients Serving: 4

Parval or potol 500 grams whole
Ginger paste 1 tablespoon
Garlic paste 1/2 tablespoon
Turmeric powder 1 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Kalonji seeds 1 teaspoon
Green chilli 3 to 4 slit
Kashmiri red chilli powder 1 teaspoon
Fresh coriander leaves handful
Fresh curd 100 grams
Sugar and salt to taste
Shahi garam masala 1 teaspoon
Onion paste is optional 1 medium

Instructions

Marinade the potol with salt and turmeric for 15 minutes. Fry them slightly golden brown and keep aside.
For Gravy:
Add oil in wok. Add kalonji, then add green chilly.
Add the all masalas and ginger garlic paste, fry them.
Add whipped curd, salt, sugar and water.
Add all the vegetables, garam masala and let it cook.
When cooked, remove from fire and top it up with ghee and serve.

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