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Kanupriya
Make this delicious chhole without onion and garlic. I have prepared this for some guests who don't eat onion & garlic and I felt it was more tastier than one I prepared with onion garlic. Try this receipe in parties and enjoy with bread Kulcha's.
Wowieee!
Soak the kabuli Chana and green matar separately in water for overnight or more than 6-7 hrs .
Make the paste of Magaj, posto, cumin+ginger , Javitri + Cinnamon, tomato separately.
Pressure cooker the chickpeas and keep aside.
Now boil the green matar like half mashed.
Heat the oil in pan add Methi let them splutter, add hing, bay leaves, black cardamom, green cardamom,whole red chillies, cloves.
Put posto paste, magaj paste, cumin + ginger paste + Javitri +Cinnamon paste and stir.
Add turmeric powder, red Chilli powder, salt, black pepper powder and mix well for 4-5 mins.
Now add tomato puree and kasuri methi in it.
Mix well and stir for 3-4 mins. Now add boiled chickpeas & give a good mix.
Now add boiled half mashed green matar & mix.
Sprinkle chat masala, Garam masala powder and spoon of ghee, mix well. Switch off the flame.
Now add Coriander leaves puree in in it.
Serve yummy chhole with the Kulchas.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Brishtis kitchen
Minakhi Behera
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