Name: Chhole pakode recipe by Minakhi Behera at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 3
Ingredients: Chhole 200 gms; One finely chopped onion; Fine chopped green chili; Salt; Garam masala powder 1/2 tsp; Hara Dhaniya few; Small potato; Hand full of roasted groundnut; Ginger garlic paste 1 tbsp; Oil to deep fry

ABOUT Chhole pakode RECIPE

I was searching for a chhole recipe and saw the chhole tikkis. I tried this pakodas and they are really tasty. Crisp outside and soft inside. Great tea time snacks.

Ingredients Serving: 3

Chhole 200 gms
One finely chopped onion
Fine chopped green chili
Salt
Garam masala powder 1/2 tsp
Hara Dhaniya few
Small potato
Hand full of roasted groundnut
Ginger garlic paste 1 tbsp
Oil to deep fry

Instructions

Soak the chhole for attest two hrs.
Remove from water and grind to a coarse paste. Do not add water. If the paste is too dry just add few spoon water so that the batter doesn't turn runny.
Chop the potatoe in to small cubes.
Break the nuts into halves.
Add all ingredients to the batter and mix well with light hand.
Heat oil in deep bottom pan.
Add small dumplings of batter and deep fry till golden brown In color.
Remove onto a absorbent paper to remove excess oil.
Serve with chutney of ur choice.

Similar Recipes