Name: Shahi Aloo without onion garlic recipe by Kanupriya at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Potatoes (Aloo) 1 kg medium size; Magaj paste 1/2 cup; Poppy (posto) paste 1/2 cup; Dryfruits( cashew, Kismish, almonds) paste 1/2 cup; Peppercorns 1 tsp; Cumin paste 1 tbsp; Milk 1/2 cup; Sugar 1 tsp; Green Cardamom 2-3; Black Cardamom 1; Cinnamon 1 inch; Grated ginger 1 tbsp; Tomato puree 1 cup; Turmeric powder 2 tsp; Kashmiri red mirch powder 1 tsp; Coriander powder 2 tbsp; Kasuri methi leaves 1 tsp; Salt to taste; Hing; Garam masala powder 1 tsp; Oil 5 tbsp; Ghee 1 tsp

ABOUT Shahi Aloo without onion garlic RECIPE

Navratri special!! Shahi Aloo has an amazing taste. It belongs from mughlai cuisine. An easy to prepare yet rich preparation, shahi aloo is fit for Grand festive menu without onion garlic. Cashews and raisins enhances the flavour.

Ingredients Serving: 8

Potatoes (Aloo) 1 kg medium size
Magaj paste 1/2 cup
Poppy (posto) paste 1/2 cup
Dryfruits( cashew, Kismish, almonds) paste 1/2 cup
Peppercorns 1 tsp
Cumin paste 1 tbsp
Milk 1/2 cup
Sugar 1 tsp
Green Cardamom 2-3
Black Cardamom 1
Cinnamon 1 inch
Grated ginger 1 tbsp
Tomato puree 1 cup
Turmeric powder 2 tsp
Kashmiri red mirch powder 1 tsp
Coriander powder 2 tbsp
Kasuri methi leaves 1 tsp
Salt to taste
Hing
Garam masala powder 1 tsp
Oil 5 tbsp
Ghee 1 tsp

Instructions

Boil all the potatoes and peel them off.
Then ready all the pastes like posto paste, cumin paste, Magaj paste, dry fruits paste and tomato puree.
Cut potatoes in two parts, heat oil in Kadhai fry all the potatoes like little crisp add salt and turmeric. After that keep aside.
Then heat oil in a Kadhai put cumin seeds, bay leaves, hing, sugar and peppercorns. Once they splutter add all the paste except tomato. Cook on high flame.
Stir well. Put salt, all the spices powder mentioned in ingredients and grated ginger.
Now add tomato puree in it. Mix well and cover them for few minutes on low flame.
Cook until the oil seperates. Add milk and kasuri methi in it. Now put all the fried potatoes in it and mix well.
Cover them for 3-4 mins.
Atlast drop some ghee, Sprinkle some salt and Garam masala powder in it. Give a good mix.
Ready to serve hot with the naan and puri.

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