Name: Buttermilk (Mor) Rasam recipe by Menaga Sathia at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Sour Thick Curd - 1 cup; Water - 1 cup; Salt - to taste; Turmeric powder - 1/4 tsp; For Seasoning:; Ghee - 1 tsp; Ajwain / Carom Seeds - 1/4 tsp; Curry Leaves - 1 sprig; Red chilli - 1; For Grinding:; Toor dal - 1 tsp; Pepper - 3/4 tsp; Jeera - 1/2 tsp

ABOUT Buttermilk (Mor) Rasam RECIPE

Mor rasam, which is a speciality in kancheepuram district in Tamilnadu.

Ingredients Serving: 4

Sour Thick Curd - 1 cup
Water - 1 cup
Salt - to taste
Turmeric powder - 1/4 tsp
For Seasoning:
Ghee - 1 tsp
Ajwain / Carom Seeds - 1/4 tsp
Curry Leaves - 1 sprig
Red chilli - 1
For Grinding:
Toor dal - 1 tsp
Pepper - 3/4 tsp
Jeera - 1/2 tsp

Instructions

Heat a pan, dry roast the ingredients given under"For grinding" until the dal turns golden colour. Cool down and grind it to a smooth paste by adding little water.
In a vessel whisk the sour curd, ground masala, salt, turmeric powder and water without any lumps. Keep the vessel on heat.
Flame should be very low, stirring it continuosly to avoid the curd from curdling. When the rasam starts to boil, switch off the flame.
Finally temper with the ingredients given under "For seasoning " and add the seasoned ingredients to the rasam.
Serve this rasam with rice.

Similar Recipes