Name: Mor Milagai ( Buttermilk Chilli) recipe by Tamil Selvi at BetterButter
Prep time: 3720 min
Cook time: 3 min
Total time: 3723 min
Yield: 6
Ingredients: Green chilli - 2 cups; Buttermilk - 2 cups; Salt - as per taste; Fenugreek seeds - 1/4 tsp; Asafoetida - a pinch

ABOUT Mor Milagai ( Buttermilk Chilli) RECIPE

We always make this in summer and use it in rainy winter season. Goes well with curd rice, sambar etc.

Ingredients Serving: 6

Green chilli - 2 cups
Buttermilk - 2 cups
Salt - as per taste
Fenugreek seeds - 1/4 tsp
Asafoetida - a pinch

Instructions

Make a slit in the bottom of the green chilies or make a hole in the center of the chilies. Dip them in buttermilk.
Roast fenugreek and asafoetida in a pan. Make a fine powder and add to the buttermilk along with some salt. Let the chilies stay soaked in buttermilk overnight.
Next day drain the buttermilk and dry the chilies in sunlight. in the evening again dip those chilies in buttermilk and next day again dry it in sun light. Repeat the process for three days. Once the chilies have totally dried up, store them in an airtight container and fry when you wish to eat.

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