Name: Red velvet choco chip cupcakes (Eggless) recipe by Shashwatee Swagatica at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Maida 1cup; Cocoa powder 1/2tsp; Brown sugar 1/4cup; Condensed milk 1/2cup; Milk 1/2cup; Oil 4tbsp; Baking powder 1tsp; Baking soda 1/2tsp; Red food color 1/2tsp; Vinegar 1tsp; White choco chips 1/2cup

ABOUT Red velvet choco chip cupcakes (Eggless) RECIPE

Treat yourself with these heavenly delights.

Ingredients Serving: 3

Maida 1cup
Cocoa powder 1/2tsp
Brown sugar 1/4cup
Condensed milk 1/2cup
Milk 1/2cup
Oil 4tbsp
Baking powder 1tsp
Baking soda 1/2tsp
Red food color 1/2tsp
Vinegar 1tsp
White choco chips 1/2cup

Instructions

Take a mixing bowl, mix oil and sugar.
Then add condensed milk, whip well, then add vanilla essence, vinegar and half of milk. Beat.
Sieve the flour above this, and mix slowly.
Add baking powder, baking soda, cocoa powder, food color, and remaining milk and mix nicely.
Meanwhile preheat the oven at 180°.
Now layer cup cake moulds with liners.
Pour 1spoon of the batter on each mould.
Sprinkle some white choco chips on top.
Bake for 12-15mins or till done.
Check with a toothpick.
Cool a bit and enjoy.

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