Name: SOYA KEEMA DOSA recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Dosa batter ........ 2 cups; Soya granules ... 1/2 cup; Onions ............ 1 large (finely sliced); Tomato ..... 1; Green chillies .. 1; Garlic paste ... 1 tsp; Ginger paste ... 1 tsp; Coriander leaves .. handful; Turmeric powder .. 1/4 tsp; Coriander powder ... 1 tsp; Cumin powder ... 1/2 tsp; Red chilli powder ... 1/4 tsp (optional); Salt .............. to taste; Oil .............. as needed; Podi .................. 2 tbsps

ABOUT SOYA KEEMA DOSA RECIPE

Soya keema dosa is a good option for vegetarians and at the same time it is healthy too.

Ingredients Serving: 4

Dosa batter ........ 2 cups
Soya granules ... 1/2 cup
Onions ............ 1 large (finely sliced)
Tomato ..... 1
Green chillies .. 1
Garlic paste ... 1 tsp
Ginger paste ... 1 tsp
Coriander leaves .. handful
Turmeric powder .. 1/4 tsp
Coriander powder ... 1 tsp
Cumin powder ... 1/2 tsp
Red chilli powder ... 1/4 tsp (optional)
Salt .............. to taste
Oil .............. as needed
Podi .................. 2 tbsps

Instructions

Soak the soya granules for at least 1 hour.
In a pressure cooker, heat oil and saute the ginger garlic paste. Add the chopped onions and fry until light brown.
Now add the tomatoes, green chilies.
Next add the drained soya granules.
Saute until the water dries up. Add salt and dry spice powders and a little water and keep stirring. Continue to bhuno this way until you get a nice brown colour.
Add half cup water and close the cooker. Cook for 3-4 whistles. Keep it dry.
Take the fermented dosa batter.
Spread a ladle of batter to make dosa.
Flip the side and spread the prepared soya keema on it. Sprinkle some podi if you like. Serve hot.

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