Name: Coconut Gatta Biryani recipe by Cook With at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: For gatta - ½ cup gram flour; ½ teaspoon salt; ½ teaspoon red Chilli Powder; 1/4 teaspoon ajwain; For Biryani- 3 cup boiled rice; 1 cup grated fresh coconut; 3 tbsp ghee; ½ teaspoon mustard seeds; 1 bay leaf; 4 - 5 curry leaves; 2 BLACK CARDAMOM; 2 Clove; 4 - 5 black pepper; 1/4 Teaspoon Cinnamon Powder; 2 chopped green chilli; 2 dry red chilli; 1 teaspoon salt; 2 tbsp Milk; 1/4 cup chopped coriander leaves

ABOUT Coconut Gatta Biryani RECIPE

wow, Coconut Biryani with gatta, what a fusion ! Marwad special gatta or South Indian special coconut biryani. This is very delicious recipe you can serve Coconut Gatta Biryani with any type of dip whichever you like...

Ingredients Serving: 4

For gatta - ½ cup gram flour
½ teaspoon salt
½ teaspoon red Chilli Powder
1/4 teaspoon ajwain
For Biryani- 3 cup boiled rice
1 cup grated fresh coconut
3 tbsp ghee
½ teaspoon mustard seeds
1 bay leaf
4 - 5 curry leaves
2 BLACK CARDAMOM
2 Clove
4 - 5 black pepper
1/4 Teaspoon Cinnamon Powder
2 chopped green chilli
2 dry red chilli
1 teaspoon salt
2 tbsp Milk
1/4 cup chopped coriander leaves

Instructions

In a bowl add all ingredients mentioned in gatta.
add water and knead it into tight dough.
Roll it into a cylindrical shape.
Now cut 3 inches long pieces from roll .
Heat water in a pan and add gatta boil it for 10 minutes on high flame.
When gatta floats on water it means cooked perfectly.
now strain the water from cooked gatta.
Cut boiled gatta into small pieces.
Ingredients for coconut biryani -
In a wok add ghee heat it on medium flame add mustard seeds.
when mustard seeds starts crackle then add bayleaf, curry leaves, clove.
Now add dry red chillies, cardamom and black pepper.
now add boiled gatta and saute it for 1 minute.
now add grated one cup fresh coconut mix it very well.
now add salt and mix well
add milk.
now add boiled rice and mix slightly.
In last add chopped green coriander leaves.
cover with lid and cook for 2 to 3 minutes.
Our coconut gatta biryani is now ready to serve with any type of dip Which ever you like.

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