Name: Apple Crumble Pie recipe by The Great Bear at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 150 gm Cinnamon Apple; 100 gm Oat Nut Crumble; 1 SCOOP VANILLA ICE CREAM; 15 ml Caramel Sauce; For the Cinnamon Apple ( 1 Kg ) :; 1 kg Apples; 400 gm Sugar; 15 gm Cinnamon; For the Oat Nut Crumble ( 1 Kg ) :; 200 gm butter; 200 gm sugar; 50 gm Brown Sugar; 30 gm Honey; 250 gm Refined Flour; 2 gm Baking Powder; 300 gm Walnut; 50 gm Oats ,rolled

Ingredients Serving: 6

150 gm Cinnamon Apple
100 gm Oat Nut Crumble
1 SCOOP VANILLA ICE CREAM
15 ml Caramel Sauce
For the Cinnamon Apple ( 1 Kg ) :
1 kg Apples
400 gm Sugar
15 gm Cinnamon
For the Oat Nut Crumble ( 1 Kg ) :
200 gm butter
200 gm sugar
50 gm Brown Sugar
30 gm Honey
250 gm Refined Flour
2 gm Baking Powder
300 gm Walnut
50 gm Oats ,rolled

Instructions

Heat cinnamon apple transfer to the dish, cover with oat nut crumbles.
Top with scoop of vanilla ice cream. Drizzle caramel sauce.
For the Cinnamon Apple:
Wash and clean apples, peel, decore and slice the apples.
Make a mixture of sugar and cinnamon by grinding together. Arrange the sliced apple in a tray, dust with sugar and cinnamon mix.
Bake for 15 min at 180 degree Celsius.
Keep it cool, store in refrigerator. Reheat and use as required.
For the Oat Nut Crumble:
Mix all the ingredient together, transfer to tray.
Height of the mixture should not more than 1 inch for the even baking.
Keep it cool, demould from the tray break into small pieces with the help of rolling pin.
Grind the mixture to foam crumb. Store in a air tight container.

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