Name: Microwave Apple Crumble recipe by Avni Arora at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Ingredients: For crumble -; Unsalted butter - 2 tbsp soft at room temperature; Brown sugar - 2 tbsp; Muesli - 2 tbsp + 1 tbsp for sprinkling on top; Maida - 2 tbsp; Cinnamon powder - 1/2 tsp; For apple layer-; Golden / Red Apple -1 medium size - washed, peeled and chopped; Unsalted butter - 1 tsp; Brown sugar - 2 tbsp; Sugar- 1 tbsp or to taste; Cornflour - 1 tsp; Cinnamon powder -1/2 tsp

Ingredients Serving: 2

For crumble -
Unsalted butter - 2 tbsp soft at room temperature
Brown sugar - 2 tbsp
Muesli - 2 tbsp + 1 tbsp for sprinkling on top
Maida - 2 tbsp
Cinnamon powder - 1/2 tsp
For apple layer-
Golden / Red Apple -1 medium size - washed, peeled and chopped
Unsalted butter - 1 tsp
Brown sugar - 2 tbsp
Sugar- 1 tbsp or to taste
Cornflour - 1 tsp
Cinnamon powder -1/2 tsp

Instructions

To prepare crumble topping, in a bowl mix maida, muesli, cinnamon powder and brown sugar. Mix well. Now add soft unsalted butter and mix it with your fingers. It should be like a crumbled mixture not smooth. Keep aside.
For the apple layer, In a microwave-safe glass or baking dish, add chopped apples and butter. Mix it well. Pop it in the microwave for 1 minute. Take it out of the microwave and add Sugar, brown sugar, cornflour and cinnamon. Mix well.
Now sprinkle the prepared crumble mixture over the mixed apple layer. (Do not mix it only sprinkle it.) And on top sprinkle muesli. Again pop it in the microwave for 2 minutes on high.
Serve warm with whipped cream or a scoop of vanilla ice cream.

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