Name: AMRITSARI TANDOORI CHICKEN recipe by Mukti Sahay at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 2
Ingredients: Chicken - 500 gms 6 pieces; Ginger - 1 piece; Garlic cloves - 4 - 5; Lemon juice - 2 tbsp; Cinnamon - 1 inch stick; Black pepper - 5 - 6; Green cardamom - 1; Black cardamom - 1; Thick curd - 2 tbsp; orange color --a pinch; Salt - to taste; Oil - 4 tbsp; Butter - 4 tbsp; Red chilly powder - 1 tbsp; Chicken masala powder- 1 tsp; Turmeric powder- 1/4 tsp

ABOUT AMRITSARI TANDOORI CHICKEN RECIPE

Everybody loves tandoori chicken, a perfect starter for all dinner party occasions. So this is how I make it at home for my loved ones.

Ingredients Serving: 2

Chicken - 500 gms 6 pieces
Ginger - 1 piece
Garlic cloves - 4 - 5
Lemon juice - 2 tbsp
Cinnamon - 1 inch stick
Black pepper - 5 - 6
Green cardamom - 1
Black cardamom - 1
Thick curd - 2 tbsp
orange color --a pinch
Salt - to taste
Oil - 4 tbsp
Butter - 4 tbsp
Red chilly powder - 1 tbsp
Chicken masala powder- 1 tsp
Turmeric powder- 1/4 tsp

Instructions

Wash chicken pieces and prick from all sides with fork.
Take a blender. Add ginger, garlic, cinnamon,c loves, black pepper, black and green cardamom and make a paste.
Marinate chicken with thick curd, salt, ginger garlic paste, lemon juice and all spices.
Add orange colour in it.
Keep aside for three hours.
Heat oil in a pan and roast chicken pieces on low flame.
Turn the sides of the chicken pieces every 5 minutes.
Pour the butter over the chicken pieces
Serve hot with chapati or naan.

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