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Photo of Cheesy Alfredo pasta with corn in Beschamel sauce by Neha Sharma at BetterButter
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Cheesy Alfredo pasta with corn in Beschamel sauce

Jun-09-2018
Neha Sharma
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheesy Alfredo pasta with corn in Beschamel sauce RECIPE

Kids love pasta and this is an absolute treat for them. Make this for them with this easy recipe.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Italian
  • Roasting
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Penne pasta 500 gm
  2. Spirolina 125 gms
  3. Onion 4
  4. Garlic 10-12 cloves
  5. Black pepper coarse 2 tsp
  6. Red chilli powder 1 tsp
  7. Salt to taste
  8. Piri piri as per taste
  9. Oregano 1 tsp
  10. Dry basil 1/4 tsp
  11. Thyme 1/4 tsp
  12. Marjoram 1/4 tsp
  13. Rosemary 1/4 tsp
  14. Sage 1/4 tsp
  15. Cheese cheddar grated 1/2 small bowl
  16. Mozerella 1 small bowl
  17. Milk 1/2 litre
  18. Whole wheat flour 2 tbsp
  19. Butter 50 gms
  20. Corn 11/2 small bowl

Instructions

  1. Add pasta to boiling water.add salt in it
  2. For every 100 gram pasta add 1 litre of water
  3. Let it boil for 15-20 minutes
  4. In a pan add 2 tbsp wheat flour roast and add butter until both mix together
  5. Grind onion in a mixer
  6. Add milk in a pan it should not be cold and close the gas
  7. Let the mixer thickened up and add all spices and salt
  8. Constantly stir the mixture . consistency should remain like sause
  9. Add onion paste in it
  10. Heat corns with butter salt and red chilli
  11. Add corn to the sause
  12. Add cheese 1/2 bowl each
  13. Garnish 1/2 bowl grated mozzarella cheese
  14. Loved by kids

Reviews (1)  

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Hema Mallik
Jun-17-2018
Hema Mallik   Jun-17-2018

Simply awesome.

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