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Photo of MILAGU/PEPPER RASAM by Gouthami Yuvarajan at BetterButter
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MILAGU/PEPPER RASAM

May-12-2016
Gouthami Yuvarajan
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT MILAGU/PEPPER RASAM RECIPE

Rasam finds place regularly on a south Indian lunch menu. This is one rasam which does not use rasam powder or dhal. It just uses pepper, jeera and a few other ingredients. If you are suffering from cold or nasal congestion, this is an excellent cure and will be absolutely comforting in such times.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Soups
  • Healthy

Ingredients Serving: 3

  1. Pepper 1 tsp
  2. jeera tsp
  3. Garlic 5/6 cloves
  4. Oil 2 tsp
  5. Tamarind gooseberry sized
  6. Tomato 1 medium sized chopped
  7. Mustard Seeds 1 tsp
  8. Curry Leaves a few
  9. Coriander Leaves for garnish
  10. Water 2.5 cups
  11. Salt- to taste

Instructions

  1. Blend pepper, jeera and garlic cloves to a coarse paste.
  2. Heat oil in a pan. Temper mustard seeds.
  3. Add the paste and saute for 3 minutes.
  4. Add tamarind extract, water,curry leaves, tomato and salt to taste.
  5. Let the mixture come to a boil.
  6. Switch off the stove and garnish with coriander leaves.

Reviews (1)  

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Evelyn Shilpa
May-13-2016
Evelyn Shilpa   May-13-2016

Thanks for sharing the recipe.

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