Name: Masala Vadai recipe by Kumuda Elavazhagan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 250 gms Kadalai parupu( Bengal gram); 1tbsp raw rice; 1" ginger piece; 2tbsp chopped coriander leaves; 2tbsp chopped mint leaves; 2 GREEN CHILLI CHOPPED; 1 medium onion finely chopped; 1 tesp fennel seeds; 1/2" cinamom stick; 1/4 tesp baking soda; 1/4 tesp asafodita; Salt to taste; Few curry leaves chopped; Oil to shallow fry

Ingredients Serving: 5

250 gms Kadalai parupu( Bengal gram)
1tbsp raw rice
1" ginger piece
2tbsp chopped coriander leaves
2tbsp chopped mint leaves
2 GREEN CHILLI CHOPPED
1 medium onion finely chopped
1 tesp fennel seeds
1/2" cinamom stick
1/4 tesp baking soda
1/4 tesp asafodita
Salt to taste
Few curry leaves chopped
Oil to shallow fry

Instructions

Soak dal and rice for two hours.
Drain and transfer to a mixer jar
Add salt,baking soda,chilli,chopped ginger,fennel seeds and cinamom
Grind coarsely without adding water
Transfer to a bowl,add chopped onions,coriander,mint and curry leaf. Mix well
Place a pan on medium heat ,add oil
Take a small lime size batter,make a ball,flatten gently,Pat the edges to smothen,and slip it into the oil.
Cook on both sides till golden brown
Place on paper towel to remove the excess oil
Kadalai vadai is ready,serve hot with white chutney

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